Step-by-Step Guide to Make Speedy Sambar recipe/bisibelebath

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sambar recipe/bisibelebath. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sambar recipe/bisibelebath is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sambar recipe/bisibelebath is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sambar recipe/bisibelebath:

1. Make ready To make sambar powder
2. Make ready 2 tsp Coriander seeds
3. Get 2 tsp Toor dal
4. Get 4-5 Fenugreek seeds
5. Make ready 5 Dry red chillies
6. Get 1/2 tsp Jeera
7. Get 1/4 tsp Hing
8. Make ready 1/4 tsp Peppercorns
9. Get For rice
10. Get 1.5 cup Rice
11. Take 0.5 cup Toor dal
12. Prepare 1 Onion
13. Make ready 2 Tomato
14. Take 1 Brinjal
15. Get half Raw mango
16. Get 1 Nookal /kohlrabi
17. Take half Drumstick
18. Prepare 1 Carrot
19. Make ready 5 Beans
20. Make ready 1/2 Beetroot
21. Prepare 1 Potato
22. Take 2 tsp Coriander leaves , nicely chopped
23. Make ready 10 Curry leaves
24. Prepare 5 Garlic cloves
25. Take 1 tsp Mustard seeds
26. Get 1 tsp Jeera
27. Prepare 6.5 cups Water
28. Make ready 1 tsp Chilli powder
29. Prepare 1/4 tsp Turmeric powder
30. Make ready as per taste Salt

Instructions to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
4. Grind it into a powder, once it cooldown.
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added.
7. Add curry leaves and garlic and fry it once.
8. Now add onions into it and fry them till it becomes translucent in colour.
9. Now add chopped tomatoes into it and mix well.
10. Add the vegetables and fry them for minute.
11. Now add turmeric powder, chilli powder and salt.
12. Add the rice, toor dal and water and let it boil for some 5 minutes.
13. Now check the salt and close the lid and pressure cook it for some 5 whistles.
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.

So that is going to wrap it up with this exceptional food sambar recipe/bisibelebath recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!