Steps to Make Any-night-of-the-week Brussels sprouts salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep. Tossed with a combo of toasted almonds, shaved Parmesan, and pomegranate seeds, it's the best. This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. I guess the people who love Brussels sprouts really love them, and the same is true for the opposite.

Brussels sprouts salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brussels sprouts salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussels sprouts salad:

1. Prepare 400 grams Brussels sprouts
2. Prepare 2 large carrots
3. Make ready 10 celery greens
4. Get 1 olive oil
5. Take 1 lemon juice
6. Prepare 1 soy sauce

Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette. Shaving the brussels sprouts makes this salad pretty fast and easy. With just a few minutes in a pan, they develop a sweet caramelized flavor, a method that I'm surprised took me this long to discover.

Steps to make Brussels sprouts salad:

1. Cut the carrot unto round pieces and boil in salty water with the Brussels sprouts.
2. Add celery leaves (non cut in order to remove them later) but keep the thick tails of the greens.
3. When the sprouts and carrot become softer, add the cut tails and leave for 3-4 minutes.
4. Take out everything from water and throw away the leaves.
5. To the mass add oil, soy sauce and lemon juice. Move to fridge, it's a salad ;)

Shaving the brussels sprouts makes this salad pretty fast and easy. With just a few minutes in a pan, they develop a sweet caramelized flavor, a method that I'm surprised took me this long to discover. Recipe courtesy of Food Network Kitchen. This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy and vegetarian main dish or served as a side. Roasted brussels sprouts are one of my favorite Fall side dishes, but this shredded salad is This Shredded Brussels Sprouts Salad caught my eye because it is loaded with festive colors and flavors.

So that is going to wrap this up for this exceptional food brussels sprouts salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!