Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 1963 recipe for corndogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
1963 recipe for Corndogs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 1963 recipe for Corndogs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 1963 recipe for Corndogs:
- Make ready 1-1/2 pound hotdogs
- Prepare 2 cup Kellogg Corn Flakes
- Prepare 1/2 cup Heinz Tomato Ketchup
- Get to taste honey mustard
- Get to taste yellow prepared mustard
- Prepare to taste brown mustard
Instructions to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
So that is going to wrap this up for this special food 1963 recipe for corndogs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
