Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan 'roasted' brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pan 'roasted' Brussels sprouts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Prepare Brussels sprouts
- Get 1 tbsp favorite oil, bacon grease, or butter
- Prepare 2 cup Brussels sprouts, trimmed and cut in half
- Get salt
- Get ground black pepper
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap this up with this special food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
