How to Prepare Homemade Lucknawi Shahi baingan recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lucknawi shahi baingan recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Baingan is a rich, tasty and very decadent way to curry aubergines! This is similar to regular baigan bharta, except it is made more decadent by the addition of cream. Shahi Baingan Recipe, How To Make Shahi Baingan Recipe. Shahi Baigain (EggPlant) For preparing shahi baigan follow the below steps (This dish requires the minimum ingredients and gives you the best tasting dish ever).

Lucknawi Shahi baingan recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lucknawi Shahi baingan recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lucknawi shahi baingan recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lucknawi Shahi baingan recipe:

1. Take 3 tbsp oil
2. Get 2 medium size bringal
3. Make ready 2 medium size onion
4. Make ready 2 tomatoes
5. Make ready 3-4 garlic cloves
6. Take 4-5 green chilli
7. Get 1 cup curd
8. Get 1/4 tsp asafoetida
9. Prepare 1 tsp turmeric powder
10. Make ready 1 tsp red chilli powder
11. Get 1 tsp cumin seeds
12. Make ready 1/2 tsp garam masala
13. Take to taste Salt

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. If you've tried this Baingan Bharta Recipe then don't forget to rate the recipe! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Instructions to make Lucknawi Shahi baingan recipe:

1. Take a pan add 1 tbsp oil and roast the sliced bringal from both side,add 2-3 green chilli in between.
2. Add 2 tbsp oil in warm kadhai then add 1/4 tbsp hing(asafoetida),1 tbsp cumin seeds,3-4 cloves finely chopped garlic and stir gently till garlic changes it's colour.then add 2 medium-sized finely chopped onion and 2-3 green chilli.mix well and cover for 2 min
3. Add 2 finely chopped tomatoes and saute for 3 min. Now add some spices-turmeric powder(1tbsp),red chilli powder (1tbsp), garam masala(1/2tbsp),cumin powder(1 tbsp),salt-as required. Mix well and cover for 5 min
4. Slow the flame and add curd(1 bowl/cup) and keep on mixing and cover for 2-3 min. Finely add our roasted bringal(step-1),sprinkle coriander leaves. mix it well, our 'lucknawi Shahi baingan' is ready to serve

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. This is a very popular dish in Punjab usually served with roti. Bharwan baingan dry recipe is a flavorful dry side dish perfect to go with roti. I love the ajwain flavour along with mild mint and coriander flavour in this recipe.

So that is going to wrap this up for this special food lucknawi shahi baingan recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!