Steps to Prepare Quick Leftover Pav bhaji tikki burger

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover pav bhaji tikki burger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Pav bhaji tikki burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Pav bhaji tikki burger is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover pav bhaji tikki burger using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Pav bhaji tikki burger:

1. Take 2 cup leftover pav bhaji
2. Make ready 100 gms paneer
3. Make ready 1/2 cup breadcrumbs
4. Get Sooji if needed
5. Make ready 1 tsp red chill powder
6. Make ready 2 tsp pav bhaji masala
7. Take to taste Salt
8. Prepare Oil
9. Get slices Cheese
10. Get as needed Pav or bread

Steps to make Leftover Pav bhaji tikki burger:

1. Take leftover pav bhaji in a big bowl, add grated paneer, breadcrumbs, salt, chilli powder, pavbhaji masala and mix well.. Add sooji only if needed to make it dry..
2. Now take a small portion of the masala and make into tikki and shallow fry on tawa
3. Now take a pav cut into half keep the tikki.. Cut the cheese slices into 4.. Keep one portion on top of tikki, Keep another half on top apply butter and roast on tawa from both the sides.. You can also use bread slices..

So that is going to wrap it up with this exceptional food leftover pav bhaji tikki burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!