Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double Fudge Brownies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Double Fudge Brownies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Fudge Brownies:
- Get 1/2 cup butter
- Take 1 cup white sugar
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Get 1/2 cup all purpose flour
- Get 1/4 tsp salt
- Get 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that is going to wrap this up for this special food double fudge brownies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
