Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss. Drain potatoes in a colander set over a pot.
Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Get 1 drizzle of olive oil
- Take 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Take 1 tsp salt
- Prepare 1 tsp pepper
Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. A tasty thyme twist for your roast potatoes, these herby spuds are perfect with a roast dinner.
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. A tasty thyme twist for your roast potatoes, these herby spuds are perfect with a roast dinner. Creamy Garlic Thyme Potatoes - the best and easiest potatoes with garlic thyme in buttery and creamy sauce. This creamy garlic thyme potatoes is an amazing side dish to make for any occasions. Imagine golden brown potatoes with blistered skin steeped in a creamy.
So that’s going to wrap this up for this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
