Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken in lemon cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken in Lemon Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken in Lemon Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in lemon cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken in Lemon Cream Sauce:
- Make ready 6 piece chicken breasts
- Get 1 cup flour
- Get 3 tbsp butter
- Get 1 onion, chopped
- Make ready 1 can mushrooms
- Take 1 cup heavy cream
- Prepare 1 cup evaporated milk
- Prepare 1/2 cup chicken broth
- Take 3 tbsp lemon juice
- Get 1 salt and pepper
Instructions to make Chicken in Lemon Cream Sauce:
- Dredge chicken breasts in flour with salt and pepper. Fry until cooked and set aside.
- Melt butter and sautee mushrooms and onions.
- Add chicken broth and chicken breasts to the pan and simmer for 10-15 minutes.
- Pour cream and milk and simmer for another 5 minutes. Stir to avoid milk from burning.
- Stir in lemon juice. Add salt and pepper to taste. Serve over rice or noodles.
So that’s going to wrap it up for this exceptional food chicken in lemon cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
