Step-by-Step Guide to Prepare Any-night-of-the-week Leftover Chicken Tagine

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover chicken tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The combination of spices and vegetable flavors are amazing. Generaly chicken tagine is cooked low and slow in a tagine (a clay, ceramic, or cast iron cone shape vessel) over the stovetop or in an oven. Recipes - Chicken Tagine With Leeks and Carrots - Chicken.ca. Slowly braised but definitely party worthy, this tagine is perfect fare for a casual cold weather party.

Leftover Chicken Tagine is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover Chicken Tagine is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Tagine:

1. Make ready Chicken
2. Get Tinned tomatoes
3. Make ready Aubergine
4. Make ready Carrots
5. Prepare Olives
6. Get Garlic
7. Prepare Ginger
8. Prepare Saffron
9. Get Corriander
10. Get Cous Cous
11. Take Red pepper
12. Take Parsely
13. Make ready Corriander
14. Take Prunes
15. Prepare cube Stock

This tagine-inspired dinner is the most complicated thing you'll cook all week, and even so, it only Tonight you're using Monday's leftover chicken and rice as an almost-instant filling for stuffed peppers. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions Is that not the darkest chicken you've ever seen? The husband was eating the leftovers for two days. Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it by the end of the week).

Instructions to make Leftover Chicken Tagine:

1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

The husband was eating the leftovers for two days. Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it by the end of the week). Toss it in a salad, chop it up, then wrap it up! Briny olives, sweet apricots and figs, and tart preserved lemons flavor this aromatic North African braised chicken stew. Discover a delicious and authentic Moroccan chicken recipe.

So that is going to wrap it up for this special food leftover chicken tagine recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!