Recipe of Perfect Palak Paneer Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak Paneer Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. This delicious palak paneer recipe is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me and now I am so happy to share it here.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer recipe using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Recipe:

1. Get 1 cup paneer
2. Make ready 2 cup palak
3. Get 2 tbsp oil
4. Prepare 1 cup onion finely chopped
5. Get 1 tsp garlic paste
6. Prepare 2 green chilly
7. Take 1 cup tomato finely chopped
8. Get Salt as required
9. Make ready 1 tsp red chilli powder
10. Make ready 1/4 tsp hing
11. Take 1/2 tsp cumin seeds
12. Prepare 1/2 tsp turmeric powder

She made delicious palak paneer because of this recipe. I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

Instructions to make Palak Paneer Recipe:

1. Pluck palak leaves
2. Add them into water and rinse well and them blend the palak to to make pury
3. Heat oil in pan. Add Hing cumin seeds turmeric powder and then fry green chilly and onion
4. Fry tomato add red chilli powder and salt and garlic paste
5. Add pureed spinach and cook till 2 to 3 minutes
6. Add paneer and mix it well
7. Cook for 2 to 3 minutes
8. Switch off the flame and you can also pour cream if you want to
9. Palak paneer is ready to serve

I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a. Jump To Recipe • Print Recipe. It's coincidentally also the ugly duckling of all food that ever existed.

So that’s going to wrap it up with this special food palak paneer recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!