Recipe of Perfect Leftover black chana Parantha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover black chana parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover black chana Parantha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leftover black chana Parantha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftover black chana parantha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover black chana Parantha:

1. Make ready 1 cup Leftover black channa
2. Make ready 1 cup Wheat flour
3. Prepare Some coriander leaves chopped
4. Get 1/2 tbsp Ajwain
5. Take 1 Chopped onion
6. Prepare Handful Curry leaves chopped
7. Make ready 1 tbsp Kasturi methi
8. Take to taste Salt
9. Get to taste Red chilli powder
10. Make ready 1 chopped greechilli
11. Get As required Ghee
12. Make ready As required Water for kneading dough

Steps to make Leftover black chana Parantha:

1. First of all mashed black channe with the help of grater or mixer.
2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
3. Then add mashed black channe in it.
4. Mix well and knead a soft dough. Use water if required.
5. Keep it aside for 20 mintues.
6. After 20 mints knead it again.
7. Then take a small ball and roll it with the help of roller pin.
8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
9. Serve hot with curd and homemade butter.

So that’s going to wrap it up with this special food leftover black chana parantha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!