Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb Fresh Brussels sprouts
- Get 4 slice Bacon, raw, cut into bite sized pieces
- Make ready 2 clove Garlic, chopped
- Get 1 tbsp Olive oil
- Prepare 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that’s going to wrap it up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
