Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover rice wadi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Rice Wadi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Rice Wadi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have leftover rice wadi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Wadi:
- Get 1 cup rice
- Make ready 2 boiled potatoes
- Prepare 1/2 cup peas (boiled and mashed)
- Take 1/2 tsp herbs
- Prepare pinch salt
- Make ready 1/2 tsp red chili powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take coriander leaves chopped
Steps to make Leftover Rice Wadi:
- Take a bowl add cooked rice, potatoes,peas, herbs,red chili powder,turmeric powder,garam masala and salt some coriander leaves chopped. Mix all ingredients.
- Now take square tin add butter paper or u can grease with oil. Spread rice mixture and spread all over it. Keep in fridge for 10 minutes.
- Now take out rice mixture and cut in cubes.
- Now take pan add 1 tsp oil and shallow till it crispy.
- U can add seesam seeds in pan and do shallow fry to make more tasty..(It's optional)
- Your Rice wadi is ready You can serve with sauce or any chutney.
So that’s going to wrap this up with this exceptional food leftover rice wadi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
