Steps to Prepare Speedy Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Take 1 white or yellow onion
3. Get 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Get Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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