Simple Way to Prepare Perfect Egg roll

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have egg roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Prepare 1 bowl Maida
2. Prepare as needed Water
3. Make ready 2 Egg
4. Take 1 tsp Pepper powder
5. Prepare pinch Turmeric powder
6. Take to taste Salt
7. Get 1 Onion
8. Get 1 Cucumber
9. Get as needed tomato Sauce

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg roll:

1. Take Maida in a bowl. Add water as much needed. Knead into a dough. Make small balls.
2. Now take borad and rolling pin. Roll it into paratha. Brush oil in pan. Fry paratha.
3. Beat egg in a bowl. Add turmeric powder and salt. Whisk it. Flip the paratha to fry both side
4. Spread the beaten egg. Flip it carefully. Transfer it on a plate, with the egg side facing up.
5. Take a bowl. Chop onion and cucumber in it. Sprinkle pepper power and salt on it. Now make a row of this on the middle of the paratha. Squeeze lemon juice on it.
6. Wrap it. Serve it with sauce.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that’s going to wrap this up for this special food egg roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!