Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy lemon curd. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Lemon Curd is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Lemon Curd is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have creamy lemon curd using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon Curd:
- Make ready 3 eggs
- Get 1/3 cup lemon juice
- Get 1 tbsp lemon zest
- Make ready 1/2 cup sugar
- Take 1/2 cup butter (in pieces)
Instructions to make Creamy Lemon Curd:
- Carefully beat the 3 eggs in a bowl and prepare a double broiler.
- Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler. Whisk until thick and then remove from heat.
- Gradually add the butter and let it melt. Beat for 10-15 minutes until desired creaminess is achieved.
- Strain over a bowl and then fill the curd into sterilized jars and seal them.
- It can be stored in the refrigerator for up to 2 weeks!
So that is going to wrap it up for this special food creamy lemon curd recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
