Recipe of Quick Leftover dal paratha

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover dal paratha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover dal paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover dal paratha using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover dal paratha:

1. Get 1.5 cup wheat flour
2. Make ready 1 cup gram flour
3. Make ready 2 green chilli
4. Prepare 2 tbsp chopped coriander leaves
5. Make ready 1/2 Inch grated ginger
6. Make ready Pinch asafoetida
7. Get 1/ 2 tsp carom seeds
8. Prepare 1 tsp Red chilli powder
9. Make ready 1/2 tsp Coriander powder
10. Take 1/2 tsp garam masala
11. Take 1/2 tsp turmeric powder
12. Get to taste Salt
13. Take refind Oil

Steps to make Leftover dal paratha:

1. Take wheat flour, gram flour, green chilli, Coriander leaves, Ginger, asafoetida, carom seedsp Red chilli powder, turmeric powder, garam masala, Coriander Powder, Salt in a big bowl. Mix them well.Add leftover dal mix it and knead a soft dough.
2. Now Pinch a ball sized dough and dust with wheat flour.now on a hot tawa place, the round shape paratha and cook for a minute.
3. When the base is partly cooked, flip the paratha also, spread refind oil and press slightly both the sides.flip again once or twice till both the sides are cooked properly.
4. Serve leftover dal paratha with aloo sabji and dahi. Enjoy!

So that’s going to wrap this up for this special food leftover dal paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!