Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted brussel sprouts and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted brussel sprouts and potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted brussel sprouts and potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Take 2 sweet peppers
- Make ready 1 cup brussel sprouts
- Make ready 1 russet potatoes
- Prepare 4 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 2 pinch Italian seasoning
- Get 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap it up with this exceptional food roasted brussel sprouts and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
