Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Brussel Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 2 lbs brussel sprouts
- Prepare 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Prepare 1/4 C olive oil
- Make ready 1 t fresh ground pepper
- Prepare TT kosher salt
Instructions to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
So that’s going to wrap this up with this special food roasted brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
