How to Prepare Super Quick Homemade Idli Chaat from leftover Idli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli chaat from leftover idli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Idli Chaat from leftover Idli is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Idli Chaat from leftover Idli is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Get 15 Idli’s as leftover
2. Prepare 1 Tbsp Urad Dal
3. Take 1 Tbsp Chana Dal
4. Get 2 springs Curry leaves
5. Prepare 2 springs coriander leaves
6. Prepare 1 medium tomato chopped fine
7. Take 1 medium onion chopped fine
8. Make ready to taste Black salt
9. Get Pinch Asafoetida
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1-2 green chillies slit
12. Prepare 1 tsp red chilli powder
13. Take To taste Salt
14. Make ready handful pomegranate seeds
15. Make ready 1 Tbsp Mint Chutney
16. Make ready 1 Tbsp Tamarind Chutney
17. Get 2-3 Tbsp yoghurt
18. Take 1 Tbsp Sev
19. Take as needed Oil

Steps to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that’s going to wrap this up with this exceptional food idli chaat from leftover idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!