Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sophie's easy crock pot nutmeg veg soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sophie's easy crock pot nutmeg veg soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Make ready 2 cup vegetable stock
- Take 2 tsp garlic puree
- Prepare 10 asparagus stalks
- Prepare 1/2 broccoli head
- Get 1 chopped up carrot
- Take 1/2 drained can sweetcorn
- Get 100 grams quark or other low fat cream cheese
- Prepare 1/4 tsp ground nutmeg (or grate your own).
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
So that is going to wrap this up for this special food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
