Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic chutney recipe | poondu chutney recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Poondu Chutney recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Poondu Chutney recipe is something which I have loved my whole life.
In this video we will see how to make Poondu chutney / garlic chutney at home. This garlic chutney is an excellent combination for dosa and idli. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:
- Get 1/2 cup heaped Garlic cloves
- Take 2 Tomatoes
- Prepare 1 1/2 tsp Red chilli powder
- Get As per taste Salt
- Take To temper-
- Prepare 3-4 tbsp Sesame oil
- Take 1 tsp Mustard seeds
This garlic chutney is super quick to make and has become one of my favourites. Method: Get all your ingredients ready. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy.
Steps to make Garlic Chutney recipe | Poondu Chutney recipe:
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan - Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.
This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion. Shallot (Baby onion) Garlic Chutney is a spicy chutney that goes well with Idli, Dosa, uthappam and even for Roti. garlic chutney for idli & dosa.
So that’s going to wrap it up with this special food garlic chutney recipe | poondu chutney recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
