Simple Way to Prepare Perfect Mix Veg Egg Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix veg egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix Veg Egg Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mix Veg Egg Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

These egg rolls are made with egg roll wrappers (which you can find at most grocery stores over by all the tofu in the produce section … well at least at Kroger) shredded cabbage and carrots, green onion, soy sauce, vinegar, ginger powder, and garlic powder. I actually buy two bags of coleslaw mix to save time. In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook mix veg egg roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mix Veg Egg Roll:

1. Prepare 1 cup Sooji
2. Make ready 1/2 cup besan
3. Get 2 tomatoes chopped
4. Make ready 1 Capsicum choppt
5. Take 1 onion chopped
6. Make ready To taste Salt and pepper
7. Make ready 1 tsp oregano
8. Take 1 cup water
9. Prepare 3-4 tbsp oil
10. Prepare 4 eggs

You and your family are going to love it so much, you might never look at egg rolls the same again!. Start by placing your egg roll wrapper in front of you in the shape of a diamond. Add ¼ cup vegetable mixture on egg roll wrapper. Fold in the bottom, and then two side triangles–to make it look like an envelope.

Steps to make Mix Veg Egg Roll:

1. Make the batter by mixing Sooji, besan and water. Add salt and water. Let it rest for 10 minutes.
2. Meanwhile saute all the veggies, add salt, pepper and oregano and keep aside.
3. Make pancakes with the batter. On a separate tawa, make half fry eggs, sunny side up.
4. Layer egg on pancakes, then keep veggies and roll. Serve hot.

Add ¼ cup vegetable mixture on egg roll wrapper. Fold in the bottom, and then two side triangles–to make it look like an envelope. Roll up the egg roll wrapper from the bottom tightly. Lay the egg roll skins on a flat surface and lightly brush edges with water. Oyster mushrooms are going to soak up all that sesame soy flavor, giving the taste and texture you know and love in egg rolls.

So that’s going to wrap it up for this special food mix veg egg roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!