Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover bhindi fry pakoras. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Bhindi Fry Pakoras is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Bhindi Fry Pakoras is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftover bhindi fry pakoras using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Bhindi Fry Pakoras:
- Take 1 cup leftover Bhindi Fry
- Prepare 1 cup Gram Flour or Besan
- Prepare 2 Onions finely chopped
- Take 1 tsp Salt
- Prepare 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Get 2 Sprigs Curry Leaves finely torn
- Make ready 1/8 tsp Asafoetida
- Prepare 1/8 tsp Baking Soda
- Prepare Water as required
- Take Oil for frying
Instructions to make Leftover Bhindi Fry Pakoras:
- Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes.
- Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!
So that is going to wrap it up for this exceptional food leftover bhindi fry pakoras recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
