24/07/2020 09:41

Steps to Make Quick Old Fashioned Maple Walnut Fudge

by Lucinda Baldwin

Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, old fashioned maple walnut fudge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Maple Walnut Fudge is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Old Fashioned Maple Walnut Fudge is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Make ready 2 cups light brown sugar (packed)
  2. Prepare 1 cup (2 sticks) sweet cream real butter not margarine
  3. Prepare 1/2 cup + 2 tablespoons evaporated milk
  4. Make ready 2 cups sifted powdered sugar
  5. Make ready 1/4 teaspoon vanilla extract
  6. Take 3/4 teaspoon maple extract or pure maple syrup
  7. Get 1 cup chopped toasted walnuts
Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

So that’s going to wrap this up for this exceptional food old fashioned maple walnut fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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