Simple Way to Prepare Perfect Simple matoke recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple matoke recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple matoke recipe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple matoke recipe is something which I’ve loved my entire life.

See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Ginger matoke masala: http Matoke in peanut sauce served with creamed spinach. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later. For more updates on the best restaurants around, recipes, reviews, nightlife guides and more.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple matoke recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple matoke recipe:

1. Take 8 green bananas
2. Get 5 potatoes
3. Prepare 2 tomatoes
4. Prepare 1 onion
5. Get 1 green pepper
6. Make ready to taste Salt
7. Get Oil
8. Make ready 1 tsp curry powder

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. International Recipes and Cooking Around the World. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke Recipe and preparing: Matoke is a stable meal enjoyed among Kenyan people more so the Abagusii community.

Steps to make Simple matoke recipe:

1. Peel and wash the green bananas and potatoes then keep it aside.
2. In a blender blend the onions, tomatoes and pepper into a thick paste.
3. In a sufuria add some water and a tbsp of oil then add the potatoes and green bananas.
4. Let it come to a boil then add the paste, salt and curry powder. Let it cook for about 20mins. Garnish with coriander ready for serving.

Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke Recipe and preparing: Matoke is a stable meal enjoyed among Kenyan people more so the Abagusii community. As much as this is a simple meal, many people don't find their way around it. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.

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