Step-by-Step Guide to Make Any-night-of-the-week Egg Roll

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egg roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Make ready 2 eggs
2. Make ready 1/2 cabbage, shredded
3. Make ready 1/2 cup carrots, shredded
4. Get 1/4 capsicum, shredded
5. Take 1 green onions
6. Take 1/2 tsp. salt
7. Take 1 piece tortilla
8. Prepare 1 tbsp vegetable oil
9. Make ready as needed mustard, ketchup or sweet and sour sauces

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Instructions to make Egg Roll:

1. Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
2. Wash and chop the vegetables as mentioned above.
3. Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
4. Flip the side and let it cook on the other side too - Keep the flame low only.
5. Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
6. Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
7. Cut from the middle and serve with some more sauces on the top.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap it up with this exceptional food egg roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!