30/10/2020 04:05

Recipe of Perfect Strawberry Lemonade Ice Cream Pie

by Glenn Romero

Strawberry Lemonade Ice Cream Pie
Strawberry Lemonade Ice Cream Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry lemonade ice cream pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Lemonade Ice Cream Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Lemonade Ice Cream Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have strawberry lemonade ice cream pie using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Lemonade Ice Cream Pie:
  1. Make ready 1/2 gallon Strawberry ice cream
  2. Prepare 1 can frozen pink lemonade drink concentrate
  3. Take 1 packages Philadelphia chocolate spread
  4. Take 1 Magic shell sauce
  5. Make ready 2 Graham cracker pie crust
Steps to make Strawberry Lemonade Ice Cream Pie:
  1. Allow ice cream and pink lemonade mix to sit out on the counter to soften
  2. Apply Philly chocolate spread to pie crusts. Just thick enough to hold the crust together.
  3. Mix ice cream and frozen drink mix until combined
  4. Add ice cream mixture to pie crusts. Will make two full pies.
  5. Drizzle with magic shell
  6. Freeze for a couple hours to firm everything back up.

So that’s going to wrap this up for this exceptional food strawberry lemonade ice cream pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close