Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, left over chickpeas potatoes tikki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Left over chickpeas potatoes tikki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Left over chickpeas potatoes tikki is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have left over chickpeas potatoes tikki using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over chickpeas potatoes tikki:
- Make ready 1 cup chickpeas
- Make ready 1 cup potatoes
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp mango powder
- Take 1 cup rice flour
- Prepare 1 onions chopped
- Get as needed Coriander leaves
- Take to taste Salt
- Prepare as needed Oil
- Get 1 cup Leftover rice
Instructions to make Left over chickpeas potatoes tikki:
- All of these things put in mixi grinder and make a paste.
- Take a 1 spoon potatoes masala make a round shape tikki and fry it both of side like golden brown. Ready to serve with chutney and catch.
- You can make sandwhiches. Take a 2 bread piece spread the mayonnaise. Keep aside cabbage patch, keep it potato tikki and Onion slice, tomato slice, cheese slice and tomato sauce.
- Keep it second bread slice. Enjoy eat sandwiches.
So that’s going to wrap it up for this exceptional food left over chickpeas potatoes tikki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
