Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover roti noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Roti Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Roti Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover roti noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Roti Noodles:
- Make ready 2 leftover roti
- Take 1 Onion finely chopped
- Make ready 1 cup capsicum finely chopped
- Get 1 teaspoon Red chilli powder
- Prepare 1 tablespoon tomato sauce
- Make ready 1 teaspoon garma masala powder
- Get 1 teaspoon mustard seeds
- Get As per taste Salt
- Prepare 1 tablespoon oil
Steps to make Leftover Roti Noodles:
- Take all roti cut in thin strips.
- Then take kadhai put oil add mustard seeds, splutter them then add onion saute for 2 minutes. Then add capsicum and saute for 1 minute.
- Then add Chilli powder, garam masala powder, sauce and saute for 2 min.
- After that your noodles are ready for serving.
So that is going to wrap it up with this exceptional food leftover roti noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
