How to Make Quick Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Make ready 1 cup Almonds, blanched
2. Get 3-4 ea. Garlic cloves, peeled
3. Get 4-5 slices Bread (white part only) soaked in cold water
4. Get 1/2 cup Extra Virgin Olive Oil from Spain
5. Prepare 2 Tbsp. Sherry vinegar
6. Take 2 – 2 ½ cups Water, cold
7. Prepare as needed Salt
8. Prepare as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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