How to Make Award-winning Tangy Tomato pulav best recipe for leftover rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy tomato pulav best recipe for leftover rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something that I’ve loved my entire life.

This is simple rice recipe, goes well with Onion/Cucumber Raitha. usually, this Pulav is prepared along with the flavors of tomato and whole garam masala. Can Make our style Tomato Pulav with the leftover as well. Tomato Rice/Tomato Pulao is a simple but a delicious rice preparation. It can be made easily at home within a few minutes with fresh or leftover ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Prepare 1 bowl cooked basmati rice
2. Make ready 2 large finely chopped tomatoes
3. Prepare 2 chopped green chillies
4. Take 3 tsp cooking oil
5. Get 1 bay leaf
6. Make ready 1 dried red chilli
7. Prepare 1/3 tbs turmeric powder
8. Make ready 1 tsp red chilli powder
9. Take 1/2 tsp garam masala
10. Take 1 tsp lime juice
11. Get to taste Salt
12. Get 5-7 curry leaves
13. Make ready 1 tsp black cumin seeds
14. Make ready 1 tsp mustard seeds
15. Get as needed Finely chopped fresh coriander

Once the tomatoes cooked well add the spice powders one by one,stir it well. Now add in tomatoes, capsicum and mix well. Add in the drained kasuri methi leaves, peas and toss well. Take your leftover rice. prepare all your veggies. soak the kasuri methi leaves in water.

Steps to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

Add in the drained kasuri methi leaves, peas and toss well. Take your leftover rice. prepare all your veggies. soak the kasuri methi leaves in water. Tomato Pulav Recipe, How To Make Tomato Pulav Recipe. Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice Blend tomatoes to a very fine puree, transfer to the bowl with roasted basmati rice, mix well and keep aside. Heat oil in a pan, add whole garam masala.

So that’s going to wrap it up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!