Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy bacon & garlic pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon & Garlic Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Bacon & Garlic Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Make ready Bacon, use as much as you want, chopped
- Prepare 150-200 ml all-purpose cream
- Take 1/2 c evaporated filled milk
- Take 1/2 pork bullion broth cube
- Get 5 large garlic cloves, minced
- Get to taste Salt & pepper
- Prepare Few drops Cooking oil
- Get Water to cook pasta
- Prepare Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up for this exceptional food creamy bacon & garlic pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
