Recipe of Award-winning Brussel Sprout Cole Slaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussel sprout cole slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brussel Sprout Cole Slaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Make ready main
2. Prepare 2 lb brussel sprouts
3. Take dressing
4. Take 6 tbsp olive oil (or oil of your choice)
5. Get 2 tbsp dijon mustard
6. Get 2 tbsp diced shallot or onion
7. Get 2 clove grated garlic cloves
8. Make ready 3 tbsp lemon juice
9. Make ready 1/2 tsp salt (1 tsp if kosher)
10. Make ready ground black pepper
11. Get finish
12. Take 1 cup cheese (Picorino, parmesan, asiago)
13. Make ready 1/2 cup toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that is going to wrap it up with this special food brussel sprout cole slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!