Step-by-Step Guide to Prepare Quick Cherry Tomato Couscous Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry tomato couscous recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Tomato Couscous Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cherry Tomato Couscous Recipe is something that I have loved my entire life. They are fine and they look fantastic.

Save your favorite recipes, even recipes from other websites, in one place. The sauce, inspired by Melissa Clark's pasta with burst cherry tomatoes, is incredibly sweet and wraps itself around each nugget of couscous in the most delicious way. It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Tomato Couscous Recipe:

1. Take 3 cup Cooked Couscous
2. Make ready 1/2 Basket Of Cherry Tomatoes, Halved
3. Get 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
4. Prepare 1 cup Cooked Chickpeas
5. Prepare 1/2 Lemon
6. Make ready 1/2 Lime
7. Get 1/4 cup Extra Virgin Olive Oil
8. Take 1 pinch as needed Salt
9. Get 1 pinch as needed Ground Pepper
10. Take 1/3 cup Basil Or Cilantro
11. Take 1/3 cup Feta Cheese

This salad is a love story to tomatoes. There are roasted ones for that wonderful concentrated tangy flavor and fresh ones for a bursty bite… plus cucumbers, chickpeas, basil, thyme, and mint tossed with lemony couscous. We'll deliver cooking, baking & drink making recipes directly to your inbox. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press.

Steps to make Cherry Tomato Couscous Recipe:

1. Cook the chickpeas and couscous according to the directions on the package.
2. While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
3. Cut the cherry tomatoes into halves.
4. Add the couscous, chickpeas, tomatoes and cucumbers together.
5. Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
6. Add the basil and feta and mix it up.

We'll deliver cooking, baking & drink making recipes directly to your inbox. This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press. Place the couscous in a medium bowl. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette.

So that is going to wrap this up with this special food cherry tomato couscous recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!