Step-by-Step Guide to Prepare Super Quick Homemade Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot-tomato soup - healthy tricolor recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot-Tomato soup - Healthy Tricolor recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Prepare 2 medium sized orange Carrots
2. Take 3 medium sized red Tomatoes
3. Prepare 1/2 Onion
4. Make ready 4-5 Garlic cloves
5. Get 1/2 inch Ginger
6. Make ready 1 inch Cinnamon
7. Make ready 2 Cardamoms
8. Prepare 2 Cloves
9. Take 1 Bay leaf
10. Prepare 8-10 black Peppercorns
11. Make ready 1/2 tsp Cumin seeds
12. Get to taste Salt
13. Get 3-4 cups Water
14. Take As required Fresh Cream (I used Malai) for garnishing
15. Prepare As required Chopped Coriander leaves for garnishing

Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:

1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
2. Let the pressure release itself. Strain it and keep this water(broth) aside.
3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
4. Mix it with broth and strain again to get the silky smooth texture.
5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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