Easiest Way to Prepare Quick GARLIC SCHEZWAN RICEđź’•
by Marion Powers
GARLIC SCHEZWAN RICEđź’•
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic schezwan riceđź’•. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
GARLIC SCHEZWAN RICEđź’• is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. GARLIC SCHEZWAN RICEđź’• is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:
Prepare 2 cups soaked rice
Take 1 cup green peas
Prepare 1 cup sliced onion
Make ready 1 cup thinly sliced carrots
Take 1 cup cauliflower florets
Take 1 cup green beans
Get Half cup garlic cloves
Prepare Half cup sliced ginger
Make ready 2 tomatoes sliced
Prepare 1 cup soaked nutri
Prepare 1 cup mushrooms
Take 2 tbsp salt
Make ready 1 tbsp red chilli powder
Make ready 1 packet fried rice masala
Make ready 1 tbsp garam masala
Get 1 tsp black pepper
Prepare 2 tbsp lemon juice
Make ready 1 tbsp cumin and mustard seeds
Steps to make GARLIC SCHEZWAN RICEđź’•:
First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.
So that’s going to wrap it up for this special food garlic schezwan riceđź’• recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!