Steps to Make Award-winning Shrimp-Chicken Meatballs in Chili Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp-chicken meatballs in chili sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp-Chicken Meatballs in Chili Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Take 100 grams ☆Shelled shrimp
2. Take 200 grams ☆Minced (ground) chicken
3. Take 1/2 ☆Japanese leek
4. Make ready 1/2 thumb ☆Juice from grated ginger
5. Take 1/2 ☆Beaten egg
6. Take 2 tbsp ☆ Panko
7. Get 1 tsp ☆Sake
8. Prepare 1 tsp ☆Sesame oil
9. Take 1 dash ☆Salt and pepper
10. Take 1 Katakuriko
11. Prepare 1 Frying oil
12. Make ready 1 box CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce)
13. Take 1 Bok choy

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice.
2. Put all of the ingredients marked ☆ in a bowl.
3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy.
4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.)
5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs.
6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready.
7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat.
8. Once the chili sauce is boiling, add the fried meatballs and stir well.
9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished.

So that’s going to wrap it up for this special food shrimp-chicken meatballs in chili sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!