Recipe of Award-winning Classic Holiday Fudge

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, classic holiday fudge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Holiday Fudge is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Holiday Fudge is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Holiday Fudge:

1. Prepare 2/3 cup Evaporated milk
2. Make ready Marshmallow fluff 7 oz jar
3. Get 1 cup white sugar
4. Prepare 2 Tbsp butter
5. Get 1/4 tsp salt
6. Get 2 cups dark chocolate chips
7. Take 1 cup semi-sweet chocolate chips
8. Take 1 tsp vanilla extract
9. Prepare 1/2 cup chopped walnuts (optional)

Instructions to make Classic Holiday Fudge:

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy

So that is going to wrap this up for this special food classic holiday fudge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!