Recipe of Super Quick Homemade Instant Pot Creamy Garlic Mashed Potatoes
by Esther Blair
Instant Pot Creamy Garlic Mashed Potatoes
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Get 6 Garlic Cloves peeled and minced
Prepare 2/3 cup Water or Chicken Stock with no added salt
Make ready 3/4 tsp Salt
Make ready 3 tbsp Butter divided
Get 1/4 cup Sour Cream
Prepare 1/4 cup Cream Cheese
Prepare More butter and chopped chives for topping
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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