Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Take 1 yellow onion, chopped
- Make ready 1 lb Brussels sprouts, quartered
- Get 4 oz portobello mushrooms, sliced
- Make ready 1 med. sweet potato, cubed
- Prepare 1 tsp sea salt
- Get 12 oz precooked ham, cubed
- Prepare 4 eggs
- Take 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that’s going to wrap it up for this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
