Step-by-Step Guide to Make Favorite Cabbage with Beef and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage with beef and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage with Beef and Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cabbage with Beef and Potatoes is something that I’ve loved my whole life.

Slow Cooker Beef and Cabbage with Potatoes and Carrots. There's no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Beef and Potatoes:

1. Prepare 1/2 pound Yukon gold potatoes
2. Make ready 1 pound ground sirloin
3. Take 1-1/4 pound savory cabbage
4. Prepare 14 ounces diced tomatoes
5. Prepare 2 teaspoon granulated onion powder
6. Take 1-1/2 teaspoon granulated garlic powder
7. Make ready 1 teaspoon ground black pepper
8. Take 2 teaspoon red wine vinegar
9. Prepare 2/3 cup red wine

I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish.

Instructions to make Cabbage with Beef and Potatoes:

1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish. In fact, it is very simple and. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more. beef broth, corned beef, carrots, potatoes, cabbage, onions.

So that’s going to wrap it up with this exceptional food cabbage with beef and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!