Easiest Way to Prepare Perfect MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one! Today I am making Caldo Xochitl which is a type of Mexican Chicken soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Prepare 1 clove Garlic
2. Get 1 Chopped red onion
3. Take 4 cup Chicken broth
4. Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Take 2 cup Salsa verde
6. Get 1 can Great northern beans
7. Take 1 can Kidney or black beans
8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Make ready 2 Avocados
10. Take 2 tsp Cumin
11. Take 1 tsp Black pepper
12. Prepare 1/2 cup Grated cheese for garnish
13. Make ready 1/2 cup Sour cream for garnish

This recipe can be made on a stovetop or in an Instant Pot. Why You Will Love Slow Cooker Chicken Chili Verde Soup! Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. Looking for Mexican chicken soup recipes?

So that’s going to wrap it up with this exceptional food mamalocks mexican chicken soup / chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!