Simple Way to Make Homemade Chili Mango Chicken Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chili mango chicken stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Sweet and heat join forces in this mango chicken stir-fry recipe. Your days of eating a basic stir-fry are long gone. Remove from the pan with a slotted spoon and transfer to a plate.

Chili Mango Chicken Stir-fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chili Mango Chicken Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chili Mango Chicken Stir-fry:

1. Make ready 1 lb boneless skinless chicken, thinly sliced
2. Make ready 2 Tbsp dry sherry, divided
3. Prepare 2 tsp soy sauce, low sodium
4. Prepare 2 tsp cornstarch, divided
5. Prepare 1 tsp salt, divided
6. Prepare 1/3 cup chicken broth, low sodium
7. Make ready 1 Tbsp sriracha
8. Take 1 Tbsp peanut oil (substitute sesame oil if needed)
9. Take 3 quarter size pieces of ginger root (peeled and smashed)
10. Prepare 2 cups green bell peppers, chopped
11. Make ready 1 cup red bell peppers, chopped
12. Prepare 1 large mango, 1/2 inch slices

Tasty citrus flavored stir fry that really benefits from the mangos. This is based on a recipe that I found on the Internet a while ago, but I've modified it to Juice the lime, and combine the juice with the soy sauce, orange juice, and chili flakes. Steam the broccoli until just tender. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.

Steps to make Chili Mango Chicken Stir-fry:

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4. Add chicken, cook until no pink remains but chicken should not be done
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7. Remove from heat mix with mango

Steam the broccoli until just tender. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors. Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based. As I passed the international aisle in the grocery, I was struck by a jar of. Add the garlic, Thai bird chilies (if using), bell pepper, scallions, Thai Chili Sauce (Namprik.

So that’s going to wrap this up with this special food chili mango chicken stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!