Steps to Make Award-winning Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast meat or tenders in chili sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have. I have finally developed the dish deserving of the name "Hot Thai Chicken"!

Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Get 1 Chicken breasts (or tenderloins)
2. Make ready 1 pinch of each ●Salt and pepper
3. Get 1 tbsp ●Sake
4. Make ready 1 tbsp Katakuriko
5. Prepare 4 Green bell peppers
6. Take 1/2 each Red and yellow bell peppers
7. Prepare 1 Onion
8. Get 1 tbsp Sesame oil
9. Take 5 tbsp ◎ Ketchup
10. Make ready 1 tbsp ◎ Soy sauce
11. Take 3 tbsp ◎ Sake
12. Prepare 1 tbsp ◎ Sugar
13. Prepare 1 tsp ◎ Doubanjiang
14. Make ready 1 clove ◎ Grated garlic
15. Get 1 tsp ◎ Chicken soup stock granules
16. Take 1/2 tbsp ◎ Katakuriko

It's on rotation at our house along with the instant pot spaghetti with turkey meat sauce. This is my new favorite taco chili recipe! The chicken is pull-apart tender and awesomely. I serve the chicken tenders with cranberry sauce, rice and spinach.

Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

The chicken is pull-apart tender and awesomely. I serve the chicken tenders with cranberry sauce, rice and spinach. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier. These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. Chicken breast's tendency to dry out has given it a bad reputation.

So that’s going to wrap this up for this special food chicken breast meat or tenders in chili sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!