Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Get 3 large collard leaves
- Take 2 tablespoons olive oil
- Take 1 ear corn or on bag frozen corn
- Prepare 2 scallions
- Get 4-6 Brussel sprouts
- Take to taste Salt and pepper
- Take 1 tsp white wine
- Get 1 tsp butter
- Take 1 tsp bacon fat
- Make ready 1 spring cilantro
- Take 1 clove garlic
- Take 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap this up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
