Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Fudge is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Get 1 (10 oz) can of sweetened condensed milk
- Get 1 bag (8 oz) reeses peanut butter chocolate chips
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch salt
- Prepare 8 inch square pan
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
So that’s going to wrap it up with this special food peanut butter fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
