Easiest Way to Prepare Favorite Chili-Rubbed Pan-Roasted Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili-rubbed pan-roasted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Season the chicken with chili powder and salt, to taste. When chicken is cooked through, transfer the pieces to a plate and cover with foil to keep warm. In the meantime, add the lime juice to the pan. Rub spice mixture all over chicken.

Chili-Rubbed Pan-Roasted Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chili-Rubbed Pan-Roasted Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili-rubbed pan-roasted chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili-Rubbed Pan-Roasted Chicken:

1. Prepare 4 boneless, skinless chicken breasts
2. Get 2 tbsp chili powder
3. Prepare 1 salt to taste
4. Make ready 2 tbsp vegetable oil
5. Take 1 juice of 2 limes
6. Get 2 tbsp honey
7. Make ready 1/4 cup chicken stock
8. Make ready 1/4 cup chopped fresh cilantro

Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. Love the idea of the sheet pan roasting. That added a ton of flavor. The yogurt chili rub gives it a unique blend of mouth-watering flavor.

Steps to make Chili-Rubbed Pan-Roasted Chicken:

1. Preheat oven to 375°
2. Season both sides of chicken with chili powder and salt.
3. Heat oil in oven proof skillet (I recommend cast iron) over medium high heat.
4. Add chicken and brown for 4 minutes on one side
5. Turn the chicken and transfer to oven. Cook for 15-20 minutes until chicken is done. (Cook time will vary depending on size and thickness of chicken)
6. When chicken is done, transfer to plate, cover with foil and keep warm.
7. Set pan with drippings over medium high heat. Add lime juice and let come to a boil for 1 minute. Add honey and chicken stock and boil for 1 additional minute.
8. Remove from heat and add cilantro.
9. Serve pan sauce over chicken and enjoy!

That added a ton of flavor. The yogurt chili rub gives it a unique blend of mouth-watering flavor. Transfer chicken and chilies to serving platter. Place roasting pan over high heat. Be the first to rate & review!

So that’s going to wrap this up with this special food chili-rubbed pan-roasted chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!