Recipe of Any-night-of-the-week Brussels Sprouts with Crispy Bacon and Shallots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Get 2 center-cut bacon slices, diced
2. Make ready 1/3 c shallots, finely chopped
3. Take 1 T butter
4. Get 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Prepare 1/4 c fat-free, low-sodium chicken broth
6. Get 1 T red wine vinegar
7. Make ready 1/2 tsp black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

So that is going to wrap it up with this special food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!